LUSTRATO, G.; SALIMEI, E.; ALFANO, G.; BELLI, C.; FANTUZ, F.; GRAZIA, L.; RANALLI, G. Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition. Acetic Acid Bacteria, [S. l.], v. 2, n. s1, p. e8, 2013. DOI: 10.4081/aab.2013.s1.e8. Disponível em: https://www.pagepressjournals.org/aab/article/view/aab.2013.s1.e8. Acesso em: 24 apr. 2024.