LEMMETTI, F.; SOLIERI, L.; BONCIANI, T.; ZANICHELLI, G.; GIUDICI, P. Sensory analysis of traditional balsamic vinegars: current state and future perspectives. Acetic Acid Bacteria, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/aab.2014.4619. Disponível em: https://www.pagepressjournals.org/aab/article/view/4619. Acesso em: 29 mar. 2024.