Reggio Emilia, Italy
Acetic Acid Bacteria is an international Open Access, peer-reviewed journal publishing original research articles, reviews, brief reports and letters to the Editor in the areas of physiology, taxonomy, biochemistry, genetics, genomics, biotechnology and industrial applications of acetic acid bacteria. The journal aims to make significant contributions to basic knowledge as well as to applied field. Within that framework the publication of articles that report novel findings in support of the following subjects: acetic acid bacteria as biocatalysts, interactions with their environments, function as spoiling or intentionally added to foods, nitrogen-fixing activity and emerging roles (pathogenicity, discovery and exploitation of new metabolic activities) is encouraged. All published articles will then immediately distributed to CrossRef, DOAJ, and other available online indexes.
Announcement of closure
Acetic Acid Bacteria is no longer open to new submissions. All papers that have been published will be permanently accessible under the terms of open access, both at: https://www.pagepressjournals.org/index.php/aab/issue/archive and via the Portico digital preservation service.
PAGEPress would like to thank the Editor-in-Chief, Prof. Maria Gullo, and the Editorial Board for all their efforts over the past years.
Unfortunately, the number of authors in this field contributing to the journal was not as high as expected.