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Found 22 items.
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141769PDF - FULL TEXT IN ENG: 842HTML: 361 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151706PDF: 850HTML: 374 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151315PDF: 740HTML: 210 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142851PDF - FULL TEXT IN ENG: 1373HTML: 251 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181561PDF: 493HTML: 104 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162550PDF: 709HTML: 428 -
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131465PDF: 1469 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171584PDF: 674HTML: 245 -
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION
Published: 13 June 2010721PDF: 1296 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131672PDF: 1377 -
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Published: 13 March 2010693PDF: 1000 -
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Published: 21 December 20211272PDF: 523HTML: 11 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201055PDF: 619HTML: 27 -
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Published: 11 February 20191698PDF: 791HTML: 131 -
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA
Published: 8 January 2011734PDF: 1173 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024382PDF: 92HTML: 4 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231519PDF: 223HTML: 8 -
PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION
Published: 1 April 2011931PDF: 1100 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Published: 23 February 2022564PDF: 340HTML: 39 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022993PDF: 355HTML: 7 -
SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM
Published: 19 December 20081420PDF: 1071
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