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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161120PDF: 643HTML: 411 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151760PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141836PDF - FULL TEXT IN ENG: 809HTML: 217 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152271PDF: 1004HTML: 372 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244888PDF: 118HTML: 6 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152132PDF: 843HTML: 1426 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181561PDF: 493HTML: 104 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152388PDF: 1033HTML: 664 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244864PDF: 77HTML: 1 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131954PDF: 1155 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161872PDF: 902HTML: 268 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171575PDF: 818HTML: 210 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151895PDF: 792HTML: 207 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024897PDF: 213HTML: 10 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244285PDF: 101HTML: 4 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162104PDF: 1093HTML: 359 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1171HTML: 187 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161121PDF: 498HTML: 106 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141965PDF: 1362HTML: 167 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022668PDF: 306Supplementary Files: 32HTML: 17 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162253PDF: 1015HTML: 489 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171584PDF: 674HTML: 245 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141162PDF: 820HTML: 133 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161765PDF: 846HTML: 386 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171409PDF: 630APPENDIX: 256HTML: 506 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181103PDF: 545HTML: 135 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241476PDF: 128SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024615PDF: 198HTML: 20 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181724PDF: 510HTML: 111 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241944PDF: 71SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022531PDF: 231HTML: 9 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181505PDF: 903HTML: 224 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172048PDF: 1630HTML: 384 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131206PDF: 1434 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152551PDF: 1433HTML: 617 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231148PDF: 147HTML: 4 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231159PDF: 173HTML: 4 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163291PDF: 1098HTML: 785 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213562PDF: 1488HTML: 51 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161665PDF: 772HTML: 87 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171363PDF: 1010HTML: 297 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024585PDF: 165HTML: 9 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132005PDF: 1767 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191306PDF: 842HTML: 30 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241417PDF: 206HTML: 17