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Consumers’ attitude towards fish meat
Published: 11 September 20142175PDF - FULL TEXT IN ENG: 1449HTML: 385 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141367PDF - FULL TEXT IN ENG: 666HTML: 125 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023646PDF: 237HTML: 7 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171894PDF: 678HTML: 92 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151649PDF: 905HTML: 236 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151605PDF: 960HTML: 387 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231418PDF: 325HTML: 11 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014870PDF - FULL TEXT IN ENG: 502HTML: 129 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151923PDF: 1344HTML: 170 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016867PDF: 485HTML: 390 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024538PDF: 133SUPPLEMENTARY MATERIAL: 59 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152531PDF: 1427HTML: 617 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141378PDF - FULL TEXT IN ENG: 692HTML: 223 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141623PDF: 821HTML: 162 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171055PDF: 527HTML: 118 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141660PDF: 925HTML: 278 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022596PDF: 232HTML: 18 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162558PDF: 933HTML: 1857 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151984PDF: 965HTML: 722 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161110PDF: 497HTML: 106 -
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009
Published: 1 August 20111036PDF: 1393