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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024419PDF: 68SUPPLEMENTARY MATERIAL: 19HTML: 1 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241103PDF: 96HTML: 1 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142181PDF - FULL TEXT IN ENG: 1511HTML: 364 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151325PDF: 1577HTML: 208 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023590PDF: 196HTML: 8 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241277PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 9 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231075PDF: 182HTML: 6 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018875PDF: 674HTML: 60 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024409PDF: 86HTML: 10 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141420PDF: 1239HTML: 190 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023998PDF: 166HTML: 5 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244780PDF: 81HTML: 2 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023575PDF: 96HTML: 7 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141359PDF: 691HTML: 148 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018960PDF: 410HTML: 59 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141723PDF: 1009HTML: 181 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181065PDF: 816HTML: 90 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241132PDF: 100SUPPLEMENTARY MATERIAL: 40HTML: 13 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141925PDF - FULL TEXT IN ENG: 715HTML: 86 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141039PDF - FULL TEXT IN ENG: 1005APPENDIX: 257HTML: 325 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022588PDF: 215HTML: 20 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171248PDF: 572HTML: 293 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151624PDF: 858HTML: 391 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152116PDF: 837HTML: 1426 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241073PDF: 206HTML: 15 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241487PDF: 88SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231018PDF: 190HTML: 3 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241608PDF: 87HTML: 5 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231146PDF: 164HTML: 4 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024820PDF: 67HTML: 10 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165701PDF: 2329HTML: 481 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022519PDF: 222HTML: 9 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142892PDF - FULL TEXT IN ENG: 1930HTML: 409 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141384PDF: 934HTML: 158 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 741HTML: 101 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152505PDF: 1441HTML: 383 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171365PDF: 945HTML: 228 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 499HTML: 385 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162361PDF: 1163HTML: 480 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161332PDF: 650HTML: 150 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023485PDF: 109HTML: 2 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151524PDF: 650HTML: 217 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171287PDF: 903HTML: 121 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231543PDF: 280SUPPLEMENTARY MATERIAL: 39HTML: 18 -
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Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152066PDF: 1107HTML: 256 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024558PDF: 145HTML: 7