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Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020890PDF: 442HTML: 39 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171665PDF: 617HTML: 135 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161817PDF: 1170HTML: 213 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161447PDF: 724HTML: 384 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231217PDF: 215HTML: 9 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242698PDF: 95HTML: 12 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141751PDF - FULL TEXT IN ENG: 1088HTML: 1215 -
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Published: 13 June 2010873PDF: 996 -
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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152567PDF: 1433HTML: 617 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231744PDF: 344HTML: 6 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011724PDF: 1163 -
EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS
Published: 21 September 20081116PDF: 893 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172179PDF: 1051HTML: 214 -
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Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151816PDF: 1049HTML: 1022 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
Published: 8 January 2011782PDF: 1481 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142363PDF - FULL TEXT IN ENG: 1333HTML: 326 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181868PDF: 616HTML: 270 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142918PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161358PDF: 737HTML: 122 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 731HTML: 133 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151480PDF: 814HTML: 147 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141378PDF - FULL TEXT IN ENG: 670HTML: 125 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162133PDF: 943HTML: 622 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231169PDF: 179HTML: 4 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161768PDF: 794HTML: 351 -
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY
Published: 21 September 2008839PDF: 1049 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241257PDF: 137HTML: 9 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171458PDF: 612HTML: 221 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161531PDF: 927HTML: 313 -
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
Published: 2 December 2024396PDF: 65SUPPLEMENTARY MATERIAL: 22 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142195PDF: 686HTML: 149 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141169PDF: 753HTML: 142 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024708PDF: 30SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162562PDF: 713HTML: 428 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161746PDF: 826HTML: 552 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181865PDF: 754HTML: 94