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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153507PDF: 1480HTML: 1746 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023592PDF: 153HTML: 12 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151315PDF: 978HTML: 348 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151664PDF: 934HTML: 544 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162207PDF: 730HTML: 768 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161771PDF: 1159HTML: 213 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022769PDF: 283HTML: 17 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161420PDF: 1546HTML: 374 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172156PDF: 1034HTML: 213 -
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Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161756PDF: 839HTML: 386 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231186PDF: 196HTML: 6 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152205PDF: 1102HTML: 1173 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161869PDF: 893HTML: 332 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142353PDF - FULL TEXT IN ENG: 1327HTML: 325 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152297PDF - FULL TEXT IN ENG: 1029HTML: 123 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231380PDF: 221HTML: 9 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151745PDF - FULL TEXT IN ENG: 1115HTML: 115 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241503PDF: 149HTML: 57 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241103PDF: 96HTML: 1 -
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
Published: 21 March 2009863PDF: 1253 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241367PDF: 179HTML: 12 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162116PDF: 932HTML: 622 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023883PDF: 126HTML: 4 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141213PDF - FULL TEXT IN ENG: 716HTML: 181 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023509PDF: 136HTML: 17 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161115PDF: 637HTML: 409 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023546PDF: 156HTML: 8 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171819PDF: 922HTML: 182 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172412PDF: 1072HTML: 140