FOR AUTHORS
Original Articles
-
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
Published: 8 August 2012932PDF: 1217 -
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010
Published: 8 August 2012948PDF: 928 -
COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010
Published: 8 August 2012691PDF: 1750 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121791PDF: 1304 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012730PDF: 1015 -
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET
Published: 8 August 20121137PDF: 2453 -
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)
Published: 8 August 2012765PDF: 1114 -
ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010
Published: 8 August 2012896PDF: 1259 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012790PDF: 1049 -
MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS
Published: 8 August 2012765PDF: 961 -
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS
Published: 8 August 2012547PDF: 1063
Short Communications
-
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010
Published: 8 August 2012767PDF: 868 -
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS
Published: 8 August 2012777PDF: 1053 -
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE
Published: 8 August 2012734PDF: 933 -
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA
Published: 8 August 2012795PDF: 1005 -
MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL
Published: 8 August 2012755PDF: 1137