1.
Morganti G, Barchiesi F, Mannocchi E, Pacioni M. THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Jul. 23];1(5):83-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.83