1.
Castigliego L, Vallone L, Armani A, Marzano M, Li X, Fanzone F, Fusco S, Facibeni E, Dragoni I, Gianfaldoni D, Guidi A. MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Nov. 22];1(5):75-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.75