Castello A, Lo Cascio G, Ferraro C, Pantano L, Costa A, Butera G, Oliveri G, Rizzuto ML, Alduina R, Cardamone C. Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues. Ital J Food Safety [Internet]. 2023 Jun. 8 [cited 2024 Nov. 21];12(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/11134