1.
Sabatelli S, Gambi L, Baiguera C, Paterlini F, Lelli Mami F, Uboldi L, Daminelli P, Biancardi A. Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk. Ital J Food Safety [Internet]. 2023 Jun. 8 [cited 2024 Nov. 23];12(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/11123