Savini F, Giacometti F, Cuomo SA, Tomasello F, Terefe Mekonnen Y, Troja F, Indio V, Tassinari M, De Cesare A, Serraino A. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation. Ital J Food Safety [Internet]. 2023 Aug. 1 [cited 2024 Nov. 21];12(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/11109