1.
Varrà MO, Husáková L, Patočka J, Ianieri A, Ghidini S, Zanardi E. Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment. Ital J Food Safety [Internet]. 2023 Jun. 8 [cited 2024 Nov. 23];12(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/11037