1.
Bonerba E, de Candia G, Ceci E. CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Dec. 26];1(6):73-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.73