1.
Lauteri C, Ferri G, Pennisi L. A Quality Index Method-based evaluation of sensory quality of red mullet (<em>Mullus barbatus</em>) and its shelf-life determination. Ital J Food Safety [Internet]. 2023 Mar. 8 [cited 2024 Nov. 24];12(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/10927