1.
Gambi L, Crippa C, Lucchi A, Manfreda G, de Cesare A, Pasquali F. Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods. Ital J Food Safety [Internet]. 2023 Mar. 8 [cited 2024 Nov. 24];12(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/10831