Siddi G, Piras F, Spanu V, Meloni MP, Sanna R, Carta N, Errico M, Cuccu M, De Santis EPL, Scarano C. Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em>. Ital J Food Safety [Internet]. 2022 Jun. 27 [cited 2024 Nov. 21];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/10368