Peruzy MF, Blaiotta G, Aponte M, De Sena M, Murru N. Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies. Ital J Food Safety [Internet]. 2022 Jun. 27 [cited 2024 Nov. 27];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/10162