1.
Crippa C, Pasquali F, Lucchi A, Gambi L, De Cesare A. Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods. Ital J Food Safety [Internet]. 2022 Jun. 22 [cited 2024 Nov. 21];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/9983