Milesi S, Pirani S, Cantoni C. LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 27];1(8):41-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.41