1.
Carmosino I, Bonardi S, Rega M, Luppi A, Lamperti L, Ossiprandi MC, Bacci C. Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in <em>Salmonella</em> isolates from pork in northern Italy. Ital J Food Safety [Internet]. 2022 Jun. 21 [cited 2024 Nov. 21];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/9972