Abdel-Latif EF, Abbas KA, Abdelmontaleb HS, Hamdy SM. <em>Nigella sativa</em> oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese. Ital J Food Safety [Internet]. 2021 Dec. 21 [cited 2024 Nov. 21];10(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/9862