1.
Elzhraa F, Al-Ashmawy M, El-Sherbini M, Abdelkhalek A. Critical occurrence of verotoxgenic <em>E.coli</em> and non-typhoidal <em>salmonella<em> in some heat treated dairy products. Ital J Food Safety [Internet]. 2021 Jun. 25 [cited 2024 Nov. 21];10(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/9318