Meloni D, Pitardi D, Maurella C, Di Vietro D, Nocilla L, Piscopo A, Pavoletti E, Negro M, Caramelli M, Bozzetta E. Reducing the contamination of beef carcasses by specified risk materials during slaughter. Ital J Food Safety [Internet]. 2013 Apr. 18 [cited 2024 Dec. 23];2(1):e3. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e3