Gastaldi D, Baiocchi C, Giancotti V, Genta E, Decastelli L. Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method. Ital J Food Safety [Internet]. 2013 Jun. 17 [cited 2024 Nov. 25];2(2):e27. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e27