1.
Manca G, Ru A, Siddi G, Mocci AM, Murittu G, De Santis EPL. Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics. Ital J Food Safety [Internet]. 2020 Apr. 1 [cited 2024 Nov. 21];9(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/8457