Tamburrano A, Tavazzi B, Callà CAM, Amorini AM, Lazzarino G, Vincenti S, Zottola T, Campagna MC, Moscato U, Laurenti P. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Ital J Food Safety [Internet]. 2019 Oct. 2 [cited 2024 Nov. 21];8(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/8317