Medveďová A, Havlíková A, Lehotová V, Valík Ľubomír. Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity. Ital J Food Safety [Internet]. 2019 Dec. 5 [cited 2024 Nov. 25];8(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8287