Piras P, Assaretti A, Fiori G, Sanna A, Chessa G. A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap. Ital J Food Safety [Internet]. 2019 Dec. 5 [cited 2024 Nov. 22];8(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8165