1.
Armani A, Castigliego L, Guidi A, Tinacci L, Gianfaldoni D. MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH). Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 22];1(1zero):191-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.191