Piras F, Spanu C, Mocci AM, Demontis M, De Santis EPL, Scarano C. Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities. Ital J Food Safety [Internet]. 2019 Mar. 26 [cited 2024 Nov. 21];8(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/8011