1.
Bernardi C, Ripamonti B, Marzano M, Cattaneo P. CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 25];1(1zero):145-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.145