1.
Marrone R, Mercogliano R, Palma G, Chirollo C, Smaldone G, Anastasio A. POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY). Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 25];1(1zero):61-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.61