1.
Conte F, Rapisarda T, Belvedere G, Beninati C, Carpino S, Licitra G. KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 26];1(1zero):43-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.43