Alberghini L, Colavita G, Giaccone V. QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Nov. 28];1(1zero):39-42. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.39