Bonilauri P, Leonelli R, Ferrarini G, Carobbi D, Ossiprandi MC, Dottori M, Cuccurese A. Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?. Ital J Food Safety [Internet]. 2018 Jul. 3 [cited 2024 Nov. 23];7(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/7167