1.
Althaus D, Zweifel C, Stephan R. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Ital J Food Safety [Internet]. 2017 Nov. 6 [cited 2024 Nov. 21];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/7097