1.
Bencardino D, Vitali LA, Petrelli D. Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods. Ital J Food Safety [Internet]. 2018 Apr. 10 [cited 2024 Nov. 23];7(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6913