Ciarrocchi F, Briscolini S, Lanciotti M, Striano G, Palombo B, Blasi G. AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Nov. 22];1(1):93-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.93