1.
Novelli E, Balzan S, Perini M, Antonetti P, Fasolato L, Camin F. ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Nov. 28];1(1):71-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.71