1.
Murru N, Blaiotta G, Peruzy MF, Santonicola S, Mercogliano R, Aponte M. Screening of oxalate degrading lactic acid bacteria of food origin. Ital J Food Safety [Internet]. 2017 Apr. 13 [cited 2024 Nov. 21];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6345