1.
Montone AM, De Felice A, Brunetti R, Mollica D, Capo S, Capuano F, Guarino A, Nava D. Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese. Ital J Food Safety [Internet]. 2017 Sep. 28 [cited 2024 Nov. 23];6(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6316