1.
Barbarossa A, Gazzotti T, Farabegoli F, Mancini FR, Zironi E, Busani L, Pagliuca G. Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy. Ital J Food Safety [Internet]. 2016 Nov. 2 [cited 2024 Nov. 21];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6055