1.
Ijabadeniyi OA, Mnyandu E. Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution. Ital J Food Safety [Internet]. 2017 Apr. 13 [cited 2024 Nov. 21];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5916