Rea S, Marino L, Stocchi R, Branciari R, Loschi AR, Miraglia D, Ranucci D. Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region. Ital J Food Safety [Internet]. 2016 Jun. 3 [cited 2024 Nov. 22];5(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/5879