1.
Bonilauri P, Bardasi L, Leonelli R, Ramini M, Luppi A, Giacometti F, Merialdi G. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods. Ital J Food Safety [Internet]. 2016 Jan. 28 [cited 2024 Nov. 22];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5641