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Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Study on potential Clostridium botulinum growth and toxin production in Parma ham. Ital J Food Safety [Internet]. 2016 Apr. 19 [cited 2024 Nov. 23];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5564